Culinary Teacher/Proctor update
1.00 Points
Mon, Oct 02, 2023 - Mon, Oct 02, 2023
Online Training
Online Training
NON-MEMBERS
$0
MEMBERS
$0
Details
Course No.
#116566
Category
District: Career and Technical Ed. (9541)
Classroom Hours
.00
Non-Classroom
Hours
1
Component Numbers
2.201.001 Updating Technical Skills
Course Description URL
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Already Started
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Registration Deadline
Sun, Oct 01, 2023
Course Description More Details
Culinary teachers will receive updates on National Registry Safety Protection Manager Proctor training and teachers' administrative roles for Industry Certification exams. Teachers will also receive instructions in requesting certification vouchers and ordering students exams.
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Schedule
START DATE |
START TIME |
End TIME |
|---|---|---|
10-02-2023 |
03:00PM |
04:00PM |
Additional Information
| Substitute Provided | No |
| Stipend Provided (Charter teachers) | No |
| Stipend Provided (HCPS teachers) | No |
| Stipend Provided (Private teachers) | No |
| Does this training contribute to a teacher's meeting the criteria for Highly Qualified status? | Yes |
| Evaluation Method - Students | Z-None (No measurable impact on students) |
| Evaluation Method - Staff | A-Changes in classroom practice |
| Delivery Methods | B-Electronic, Interactive |
| Follow-Up Methods | Q-Study group participation |